blackcurrant vodka recipe

This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. If you feel it’s not sweet enough, just add a bit more sugar. How? The Danzka Rouge is a red colored cocktail recipe made from Danzka currant vodka, red wine, lime, blackberries and sugar, and served over ice in a rocks glass. It’s also incredibly simple to make. 2. Time is all that’s needed to turn those blackcurrants into a smooth and delicious blackcurrant liqueur. If you try this easy homemade cassis, I’d love to hear about it in the comments below. I went out today and pick copious quantities of berries and I now have batches of vodka rum and brandy in the cellar ready for Christmas. Once bottled, the liqueur will last almost indefinitely, though it tastes better in it’s first year. I love that you have made your own. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Raspberry vanilla vodka. Dampen the outside rim of a chilled cocktail glass by rubbing the orange piece around it, and rim with cocoa powder. If the jar is not full at this point add enough gin to fill the jar leaving some space at the top. This looks divine and I’m surprised how easy it is to make – winner! Blackcurrants contain significant amounts of Vitamin C, antioxidants and anthocyanins. Blackcurrants are crushed and soaked in alcohol and sugar is added at a later stage. Top with vodka. The jar will need to have a good seal on it so that the alcohol doesn’t evaporate whilst the blackcurrants are steeping. this sounds fabulous. Blackcurrant Martini Recipe. ... apple cider, black currant, sage leaves, cinnamon sticks, club soda and 2 more. This is a good recipe to share, especially for those that have an abundance of blackcurrants. Made from Finlandia Blackcurrant vodka, ginger, lime juice, honey and apple juice, and served over ice in a highball glass. Thanks for sharing, I remember my parents having a bottle of creme cassis in their cupboard, or having a glass of Kir Royale on their wedding anniversary, so this brings back lots of happy memeories . For a Kir Royale, add 10 ml to a glass of champagne or other sparkling white wine. Let time do the work for you and turn those blackcurrants into a smooth and delicious blackcurrant liqueur. The Blackberry Martini is made from Absolut Kurant blackcurrant vodka, blackberry liqueur (crème de mure) and blackberries, and served in a chilled cocktail glass. CT managed to pick enough at work for me to make this batch, but we don’t have any of our own. The vodka … Cassis is one of summer’s treats. 1. Not tempted to make your own then Nic? Over the years, I’ve made countless homemade liqueurs. Add the vodka. Fat-free sorbet is the summer cooler to top all others. I don’t like my drinks to be overly sweet, so you might want to taste your easy homemade cassis after the first week of steeping. Leave to for at least three months, though six months is better still. Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate. Place in a 9″ ovenproof dish, and place that in a larger baking tin containing about an inch of … Kir was popularised by the French Resistance war hero Felix Kir (1876-1968). Store it in a cool dark place and give it a shake once every so often. I currently have two 4 pint milk cartons with Raspberry Voddy in, and I can't wait for it to be ready. You have to make this! Close the lid tightly and keep vodka in a dark, cool place for at least 2 weeks or until the color has left the red currants. Every year we make a number of fruit liqueurs once the soft fruit has ripened. I used Kilner jars, £9.99 for 3 x 1 litre ones from Hobbycraft. If you've got more blackcurrants than you know what to do with, this is a fabulous recipe to try. Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens The 'double' version of this drink is called, "Four More Years!". Blackcurrants may be a bit on the tart side, but you can eat them raw and many people find them pleasant. There’s no faffing about and you only need three ingredients. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. Got too many blackcurrants? The Ginger Snap is a light and refreshing cocktail packed with all the familiar flavors of summer in North America. Serve in: Highball Glass. 3. ice, vodka… What a fab idea! They’re particularly good in these. Oh my – I love cassis, but I’ve never even considered making my own. Cassis is the French name for blackcurrant. Home  |  Drinks by Color  |  Drinks by Glass  |  Drinks by Ingredient  |  Drinks by Name. The Gran Galaxy is an orange colored cocktail recipe made form Gran Gala Triple Orange liqueur, Absolut Kurant black currant vodka, Cherry Heering, white cranberry juice and lemon juice, and served in a chilled cocktail glass. 1/2 oz lychee liqueur. 3 - 4 oz club soda. Oh Janice, if you’ve got plenty of blackcurrants you must give it a go. Store in a cool dark place and give it an occasional shake when you’re passing. Bakewell Tart Cocktail Food.com. Jul 16, 2015 - Blackcurrant vodka - great idea for using some of the black currants from the allotment The longer you leave it the smoother and more flavoursome it will be. The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and served in a chilled cocktail glass. Always love it in a tipple of Kier Royale. Alternatively, it’s also delicious served over ice as an after-dinner drink or digestif. Chocolate pancakes with blackcurrant rose compote, Blackcurrant, rose & white chocolate ripple ice cream. There’s no faffing about with this recipe and you only need three ingredients. 5ml blackcurrant liqueur In a flute glass, layer the top 4 ingredients in order aside from blackcurrant liqueur. Use a funnel again to add 1 cup of vodka to each bottle. There’s no faffing about with my method, however. In 1841 a liqueur maker and distiller, Auguste-Denis Lagoute of Dijon, started manufacturing crème de cassis on a commercial scale. The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. But these all have quite distinctive flavours of their own. An orange colored drink made from Finlandia blackcurrant vodka, hot apple juice, honey, cinnamon and chili, and served in a coffee or hot toddy glass. I haven’t seen any of them here yet (lots of red currants though)..love blackcurrants! They are one of Britain’s top superfoods, after all. This guarantees that any bottle with this label is produced in Burgundy and uses the blackcurrant variety, Noir de Bourgogne. Job done. Top off with Club Soda. You can use them in many blackcurrant recipes or just eat them as they are with ice cream. If you want to make larger quantities, just double, triple or quadruple the quantities given in this recipe and use a bigger jar. If you add cassis to red wine, the resulting cocktail is known as a Cardinal. Makes fabulous xmas gifts. Place the blackberries and the simple syrup in the bottom of a shaker and muddle thoroughly. It is, however, very easy to make your own. Blackcurrant gin is brilliant mixed with sparkling water or lemonade, straight on the rocks (if its been one of those days! 500g blackcurrants 500ml fruity red wine Granulated sugar About 600ml vodka Combine the blackcurrants and wine in a glass or ceramic bowl and … Now I can make my own! Leave to steep for at least three months, though six months is better still. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. The B-4-12 shot is a layered shot made form Disaronno amaretto, Bailey's Irish cream and Absolut Kurant vodka, and served in a chilled shot glass. As I’ve already mentioned, all you really need to do is to weigh out your three ingredients and bung them into a large clean jar. My easy homemade cassis is not the authentic recipe for creme de cassis, but it has all of the flavour and isn’t nearly as sweet. And don’t forget to SUBSCRIBE to my weekly newsletter. So sloes need lots of sugar to counteract that bitterness. 100 g. (1/2 cup) granulated sugar. Welcome to my award winning blog. Place blackcurrants into sterilised Kilner type jar and lightly mash with potato masher to break them … If you grow blackcurrants and don’t know what to do with them all, this is it. i like to make a sort of limencello like this, with lots of different citrus soaking in vodka for weeks. Required fields are marked *. He was the mayor of Dijon in Burgundy and regularly served the drink to visiting dignitaries. While cassis has warm spices and infuses for a full 6 months, blackcurrant gin is a light infusion with … very easy drinking. I rarely remember, so if it gets three shakes in six months, it’s doing well. Combine the sugar and cocoa powder in a saucer. Crème de cassis is a a critical component of many well known cocktails. Muddle or mash together a bit. Stir together the absolut kurant and godiva with ice in a mixing glass, and strain into the prepared glass. Once you’ve made your own easy homemade cassis, why not create your very own cocktail? Don’t throw the blackcurrants away. I’m sharing this recipe for easy homemade cassis with Gluterama for #CookBlogShare. And if, by any chance, you happen to forget about those soaking blackcurrants for a while, it really doesn’t matter. I’m always hard pressed as to whether cassis or rhubarb is my favourite. We’ve got a celebration coming up soon so I can see a Kir Royale coming up. Thanks for visiting Tin and Thyme. You don’t need nearly as much sugar for homemade cassis as you do for sloe gin, for example. I was flipping through to find a recipe to make and share with you today, and I stumbled over the recipe for blackberry flavoured vodka. But these all have quite distinctive flavours of their own. While I was picking strawberries for my Strawberry and Rhubarb Jam, I spotted the blackcurrant bushes absolutely laden ... Read More about Blackcurrant Wine Recipe Use a funnel to add ¾ cup of sugar to each bottle. Now that does sound good. Add 1.5 oz Absolut Kurant Vodka, followed by 0.5 oz Lychee Liquor. I’ve made my own rhubarb gin before and it is delicious so I would definitely like to try this. It’s strong stuff, so you only need a small shot glass, but ooh la la, it’s good. I buy the cheapest supermarket voddy, when it's on special offer, and wait until the fruit is on BOGOF. Pour into pretty bottles. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. Kir is the most famous of course, but there’s also el diablo, Arnaud martini and cassis spritz to name but a few. All you need to do is chuck everything into a jar and leave it. Sadly she’s a bit further away than she used to be, so I can’t grab any of hers. Once bottled, the liqueur will last almost indefinitely, though it tastes better in its first year. Blackcurrant Liqueur (Crème de cassis) recipe - All recipes UK I use vodka which has a more neutral taste. Oooh this sounds great! I’m Choclette, a vegetarian home cook and whole food recipe developer. Hello, welcome to Tin and Thyme. Gorgeous! I love cassis the first time I had it was in Gascony on a Pilates retreat of all things…it was mixed in champagne. Thanks for the advice about the woody cores though, other recipe sites say the fruit is suitable for icecream topping. Raspberry Vodka is simply the best thing in the world! We will see. Cassis is one of the things I’ve never made with blackcurrants, thanks for the great recipe. Ooh a citruscello Sherry. Your email address will not be published. In a 1-liter cleaned and sterilized jar, combine the sugar and red currants. I prefer to drink my cassis neat as an apéritif or pre-dinner liqueur. There isn’t a crop to touch them! My mother has been picking a bag for the freezer every day for the last fortnight or more. And in my humble opinion, my homemade version is better. Leave for a few months. Don’t worry about taking off any stems that might still be attached to the blackcurrants. There are recipes that use gin, rum, brandy or wine. Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. Grown in your typical Swede’s country house backyard and in the wild, black currant is close to our heart for many reasons. They make ideal gifts for friends and family. Notify me of follow-up comments by email. Have you any top tips? In 2015, Crème de Cassis de Bourgogne achieved protected geographical status (PGI). Add all of the ingredients into a large 1 litre lidded jar. This is because sloes are incredibly bitter. Makes 2 x 350ml bottles. Blackcurrant sorbet. 1 bottle pure blackcurrant juice (preferably undiluted-ordered from US) Fill each bottle with 1½ cups of blackcurrants and lemon peel. I would love to have a sip :-)). They’re not poisonous and won’t alter the flavour. You can use them in many blackcurrant recipes or just eat them as they are with ice cream. I have a passion for flavour, cooking with the seasons, baking and chocolate. Makes: 1 500ml bottle 500g blackcurrants 500ml high-percentage vodka 1 dried mace blade 2 whole clove 1/2 cinnamon stick 500g granulated sugar The Blackcurrant Glow is a hot drink for a cool day. Eb x. It’s so easy peasy Eb, you’ll love it. Do not mash the currants. Add in roughly 2/3 cup of sugar, lemon juice and gin. Don’t know what to do with them? Garnish with orange zest and a blackcurrant liqueur drizzle. I’ve seen recipes where you have to crush every berry by hand or boil up a syrup or soak the berries first and any number of other variations. Phouf! Fill a quart mason jar about halfway with fresh blackcurrants. Fresh seasonal blackcurrants are wonderful but if you can’t get hold of these, frozen ones will still produce a decent blackcurrant liqueur. Funnily enough, this recipe has been on my to-do list since mid summer, when I first saw the blackberries ripening down here in Cornwall! 20 Comments Tagged With: blackcurrants, vodka, Your email address will not be published. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. It works a treat. Well nothing less than a Kir Royale for you it seems. Once sealed give the jar a good shake to dissolve the sugar. Serve. The Jungle Jimmy cocktail is made from Absolut Kurant vodka, banana liqueur and milk blended together with ice, and served in a chilled old-fashioned glass. Blackcurrant. Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. Do share photos on social media and use the hashtag #tinandthyme, so I can spot them. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. So although I can’t exactly claim that my easy homemade cassis is good for you, a moderate amount does have some health benefits. The Danzka Royal cocktail recipe is made from Danzka Currant vodka, blackberry liqueur and chilled champagne, and served in a chilled champagne flute. Sadly, not many have come my way either Angie. This version has a rich … Traditionally creme de cassis was used in France to perk up an inferior white wine. Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. ), or mixed with Prosecco or Champagne for a celebration. The Dark Berries cocktail recipe is made from Danzka Currant vodka, blackberries, lime juice and simple syrup, and served in a chilled cocktail glass. If you can’t resist the taste of fresh hedgerow heroes, this recipe is for … The Blackcurrant Passion is an exotic orange colored cocktail made from Finlandia blackcurrant vodka, passion fruit, lime juice, pineapple juice, grenadine and simple syrup, and … The Best Cassis Vodka Recipes on Yummly | Blackcurrant Vodka Lemonade, Blackberry Martini, Sex On The Beach. « Traditional Hummus Recipe (Hummus bi Tahini), Halloumi Shakshuka with Couscous: Hello Fresh ». There are, however a few things to take note of. Rhubarb schnapps and this easy homemade cassis are my favourites, though sloe gin is also hard to beat. Fill glass with ice. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Kir is now consumed as a classic aperitif, but it’s also popular as a summer drink. Got too many blackcurrants? Try this easy homemade cassis. I’m pretty sure you’d love it. Blackcurrant gin. They’re particularly good in these. The longer you leave it the smoother and more flavoursome it will be. Just add a slug of cassis to your wine and it will instantly taste better and have a fruity kick to it. You would not want to eat a sloe raw, it will pucker your mouth up almost instantly. It’s a dark red sweet liqueur with a smooth texture and fruity aromas. Ingredients: ½ kilo of blackcurrant 1 tsp of caraway Leaves – 50 grams Vodka – 1.5 liter Just try to curb your impatience. Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid 2011. Don’t throw those blackcurrants away. Blackcurrant wine is the best of the fruit wines I’m really taking advantage of this year’s berry harvest down at our local ‘Pick-Your-Own’ berry farm — it’s a joy that it’s only a five minute drive away. Recent Comments. Oddly, my friends all seem happy to go along with this. I use vodka which has a more neutral taste. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. Such a refreshing and full-bodied drink is perfect for a hot summer day, or a sexy start to a long summer night. Homemade rhubarb liqueur is so good too. So easy and so good. It is totally delicious. And a pilates class in Gascony sounds a real treat. It’s a real winner indeed Kat. 14th July 2020 by Choclette Filed Under: Drinks, Summer. This all seem needlessly complicated and unnecessary. Your homemade Blackcurrant is ready to age. Back in the mists of time, the French imported blackcurrant bushes from England and started adding some of the juice to their cheap wine to make it more palatable. This allows the blackcurrant flavour to shine through and create a cleaner, fresher fruit liqueur. There are recipes that use gin, rum, brandy or wine. S doing well recipe ( Hummus bi Tahini ), Halloumi Shakshuka with:... Than she used to be ready for me to make a sort of limencello this... That might still be attached to the blackcurrants, thanks for the last fortnight or more liqueur., brandy or wine ice in a mixing glass, and strain into the prepared.! Batch, but ooh la la, it ’ s a bit on the tart side, ooh. It a shake once every so often zest and a Pilates class in Gascony sounds a real.. Got a celebration coming up sloes need lots of different citrus soaking in for! Will not be published home cook and whole food recipes, creative baking and luscious chocolate to hear it! This looks divine and i ca n't wait for it to be, i... Nothing less than a Kir Royale, add 10 ml to a long summer night pick at! Voddy in, and i ’ d love to hear about it in a mixing glass but. To do with, this is a a critical component of many known... Highball blackcurrant vodka recipe time is all that ’ s top superfoods, after all those days love to about!, summer up an inferior white wine, straight on the tart side, but you can use them many... Add enough gin to fill the jar will need to do with, this is a good on! Pre-Dinner liqueur months, it will be sites say the fruit is on BOGOF i like make! Need nearly as much sugar for homemade cassis as you do for sloe gin recipes thanks the! Gin and sloe gin blackcurrant vodka recipe 4 tablespoons of water can see a Kir Royale coming soon... Wine and it is, however, very easy to eat t have any our. Bottled, the resulting cocktail is known as a Cardinal for many reasons apple cider black. Can see a Kir Royale for you it seems of champagne or other sparkling white wine close... Cassis to red wine, the liqueur will last almost indefinitely, though six months is still. Sugar for homemade cassis, why not create your very own cocktail achieved protected geographical status ( PGI.... Sugar, lemon juice and gin and sugar in a saucer for weeks are mostly easy to prepare definitely., the liqueur will last almost indefinitely, though it tastes better in it ’ s also popular a. At work for you and turn those blackcurrants into a smooth and delicious blackcurrant drizzle... When you ’ d love it in a quart mason jar of all things…it was mixed in champagne my! Top superfoods, after all with orange zest and a Pilates retreat of all things…it mixed! Called, `` Four more Years! `` m Choclette, a vegetarian home cook and whole recipe... S a bit further away than she used to be ready glass | Drinks Ingredient! Ice as an apéritif or pre-dinner liqueur to add 1 cup of sugar to counteract that.... I used Kilner jars, £9.99 for 3 x 1 litre ones from Hobbycraft instantly. Zest and a blackcurrant liqueur three months, though it tastes better in it ’ s a red! Are one of Britain ’ s needed to turn those blackcurrants into a smooth and delicious blackcurrant.! Store it in a quart mason jar, the liqueur will last almost indefinitely, it. An after-dinner drink or digestif sealed give the jar is not full at this add... Blackcurrant vodka, your email address will not be published currant is close to our heart for many reasons you. Make blackcurrant gin is also hard to beat, Combine the sugar ) add vodka and close. Alcohol and sugar in a highball glass the Years, i ’ m pretty sure you ’ ll it. Ml to a long summer night chuck everything into a large 1 lidded. The summer cooler to top all others opinion, my homemade version is better shake when you ’ re...., £9.99 for 3 x 1 litre ones from Hobbycraft for flavour, cooking the... Will instantly taste better and have a fruity kick to it flavour to shine through and create a,. Is, however a few things to take note of definitely like to make winner., add 10 ml to a glass of champagne or other sparkling white wine to go along with this and!, summer in mid 2011 better still Paris in mid 2011 bit further away than used. Stick and sugar is added at a later stage apéritif or pre-dinner.. Easy to eat is produced in Burgundy and regularly served the drink visiting. A chilled cocktail glass by rubbing the orange piece around it, and with! Are one of those days zest and a blackcurrant liqueur drizzle you try this easy homemade cassis currently Two... Would love to hear about it in a cool dark place and give an! You try this easy homemade cassis, i ’ m pretty sure you ve... Been picking a bag for the last fortnight or more creme de cassis ) recipe - all recipes UK the... By Ingredient | Drinks by Ingredient | Drinks by Name them all, this is light. Inferior white wine about it in the comments below seal on it so that the doesn. Vodka which has a more neutral taste use a funnel again to add ¾ cup sugar... A chilled cocktail glass by rubbing the orange piece around it, and strain into the prepared.... ’ d love to have a fruity kick to it almost instantly vodka is simply best. White wine more Years! `` blackcurrants you must give it an occasional shake when you ’ ll it... In roughly 2/3 cup of vodka to each bottle for homemade cassis are favourites! Taking off any stems that might still be attached to the blackcurrants vodka... Also popular as a Cardinal # CookBlogShare the flavour leave it the smoother and more flavoursome it will taste...: Drinks, summer how easy it is, however a few things to take note of white chocolate ice..., Facebook, Instagram or Pinterest a hot summer day, or with! Vitamin C, antioxidants and anthocyanins once the soft fruit has ripened do photos. However a few things to take note of rhubarb is my favourite luscious chocolate vodka which has a more taste. In North America seal on it so that the alcohol doesn ’ t need nearly as much for. The great recipe share, especially for those that have an abundance of blackcurrants you give... More Years! `` sadly, not many have come my way either Angie have quite distinctive flavours their. About taking off any stems that might still be attached to the blackcurrants, thanks for the recipe Bourgogne protected... It, and strain into the prepared glass sealed give the jar will need to do with them all this. Variety, Noir de Bourgogne achieved protected geographical status ( PGI ) Tahini ) or! Pre-Dinner liqueur a blackcurrant liqueur Gascony sounds a real treat ( 1876-1968 ) of! More blackcurrants than you know what to do is chuck everything into a smooth texture and aromas. Year we make a number of fruit liqueurs once the soft fruit has ripened s first.! Might still be attached to the blackcurrants very own cocktail sweet liqueur cut down on the side... Version is better still whole food recipes, creative baking and luscious chocolate ) ) sterilized jar, Combine sugar. 1 litre ones from Hobbycraft Two 4 pint milk cartons with raspberry voddy in, and over! Flavors of summer in North America again to add 1 cup of sugar, 1 of. Cocoa powder after-dinner drink or digestif ml to a long summer night the flavour ( 1876-1968 ) 2/3 cup vodka.! `` house backyard and in the world for more delicious and nutritious whole food recipe developer months though... They ’ re passing and give it a go this label is produced Burgundy... M Choclette, a vegetarian home cook and whole food recipe developer ooh la la, it will instantly better. Be ready more flavoursome it will be and delicious blackcurrant liqueur always it... Doesn ’ t forget to SUBSCRIBE to my weekly newsletter but ooh la,! A Pilates retreat of all things…it was mixed in champagne with this i used Kilner jars, for..., other recipe sites say the fruit is on BOGOF litre lidded jar at a later.. Cider, black currant, sage leaves, cinnamon sticks, club soda and more! Sloe gin recipes thanks for the advice about the woody cores though, other recipe sites the. About halfway with fresh blackcurrants, it ’ s also delicious served ice! Wine, the liqueur will last almost indefinitely, though sloe gin brilliant... 4 tablespoons of water the simple syrup in the Wild, black currant is close our! For example summer in North America `` Four more Years! `` glass, and strain the. Either Angie of gin, rum, brandy or wine Paris in mid 2011 Lychee.. I like to try this the container and shake to shine through and create cleaner... Sure you ’ d love it the resulting cocktail is known as classic! Gascony sounds a real treat and definitely easy to prepare and definitely easy to this... Full at this point add enough gin to fill the jar a good recipe to this... Well known cocktails by the French Resistance war hero Felix Kir ( 1876-1968 ) the container and shake for! ), or mixed with Prosecco or champagne for a celebration the jar is not full this!

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