Practical uses of the juniper’s wood are few, and it was most commonly used to burn for its smoke. For the same reason it was considered not a good idea to bring sprigs of both woods into the house together unless you particularly wanted your house to burn down. It was once widespread in Europe, except for some low-lying areas around the Mediterranean and it even occurs in small patches of North Africa. The word 'gin' is said to originate from the Dutch word jenever, which, quite unsurprisingly, means ‘juniper’. Thankfully for us gin fans, Coarunn Gin’s distillery (who use both to make their gin) has been safe and sound for a few years, which should help dispel that myth. Often you will read they are too strong to eat raw, I don't feel that way. “Gin allows me to go on a foraging adventure in the mountains, but I also find it the most botanically interesting spirit. Juniper berries are primarily used dried as opposed to fresh in gin production, but their flavour and odour is at their strongest immediately after harvest and declines during the drying process and subsequent storage. They are sweet, spicy and slightly bitter. “To my knowledge, WildGins are the only single-sourced spirits in the world,” Cummings says. In fact, “Common Juniper” has one of the largest geographic range of any woody plant in the world. Modern-day Gin’s roots stretch all the way back to the sixteenth century in what we now call the Netherlands. This spice and pairs well with other herbs and spices like marjoram, black pepper, and laurel berries… As George mentions in his Gin Aroma Kit, “the aromas of junipers is an exciting and never ending story and the success of some gins may be due to trace juniper ingredients rather than the [other] listed botanicals”. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky green fruit. From a remedial purpose – the earliest recorded medicinal use of juniper berries occurs in an Egyptian papyrus dating back to 1500 BC, in a recipe to cure tapeworm infestations. The dominant volatile component of common juniper berries is α-pinene, which has the pine-woody aroma found in gin. If this was a grape, wine makers would be going crazy over it. Juniper berries are commonly used to make sauerkraut or fried with cubes of ham. 4.6 out of 5 stars 306. Two subspecies can be found in Scotland, of which the erect, shrubby form is most widespread. Juniper is what gives gin its signature piney, herbaceous flavor, although there are different styles of gin. Other traditional styles may have a predominant citrus flavor or sweeter profile. The flavor of juniper berries is most commonly associated with pine. by Hatton Hill Organic . I wrote some weeks ago about the fact that they are the main flavor in gin. Other Uses: As well as gin, juniper is also used as the primary flavouring agent … Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. Given we all understand that soil, climate and growing conditions all affect grapes and that this has resulted in the term “terroir’ used to define wine regions, styles etc… why should it be so different in juniper bushes and as a result in gin? The berries are what gives the drink its trademark flavour. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. “I knew that we have eight species of juniper in Texas, and I really wanted to create a product that used our native berries,” she says. Juniper berries For gin production, the majority of juniper berries are sourced from around the Mediterranean with the finest berries growing in Italy and Macedonia. May have antidiabetic properties. Juniper is an old world remedy for rheumatism and arthritis. 18 comments. I wrote some weeks ago about the fact that they are the main flavor in gin. Juniper berries are primarily used dried as opposed to fresh in gin production, but their flavour and odour is at their strongest immediately after harvest and declines during the drying … Juniper Berries | Perfect for Gin Cocktails and for Tea Infusions | Ideal for Making Dressings, and for Cooking Game Meats Like Deer 4 Oz. Posted by 20 days ago. …In the pub, in the house, in the garden, in the park. Juniper berries are officially the only spice to come from a conifer tree. My reasons are twofold. My favorite was making a juniper berry yeast starter which is detailed here. It’s amazing to think that juniper occurs at varying elevations and at its southernmost extent it has been recorded at altitudes of up to 3,500 metres. At this rate, I wondered how man had ever produced a single bottle of the stuff. The flavour profile of young, green berries is dominated by pinene (resinous, woody pine notes) and as they mature this piney, resinous character is joined by greener citric notes. In the Highlands, juniper is more abundant in the drier, Eastern part of the country. We love throwing a few lightly crushed berries into our glasses to enhance the flavour of a classic G&T – but there’s much more to these little pods of flavour. Juniper berries flavor profile. save. Because of its vast geographic global range, juniper is not considered threatened at an international level. They are a low maintenance plant to grow and while they prefer an acidic pH soil, they don’t have a problem in soil pHs that are not acidic either. These juniper berries from will be familiar to gin lovers - they are the main ingredient of any gin. All juniper species grow berries, but most are considered too bitter to eat. “From Wikipedia: ‘Gordon’s London Dry Gin was developed by Alexander Gordon… Improbably, it’s the only purposely grown juniper patch … 2 tablespoons coarsely ground juniper berries 1 cup chopped fresh dill 1/4 cup gin, such as Hendrick's Pour gin and cocktail enhancer over ice into a rocks glass. Juniper berries offer multiple health-enhancing qualities that include: My first choice is the Common Juniper, with the Chinese Juniper being a second. The juniper is strong in all of the gins on this list, but Portland Dry Gin 33 takes things to a whole other level. These 3 ingredients are known as the “holy trinity” in gin-making. The largest body of folklore concerning juniper comes from Iceland where amongst other things, it was traditionally believed that juniper and rowan could not grow together because each creates so much heat that one of the trees would burn up. I do eat them fresh. The Romans used juniper berries as a cheap domestically-produced substitute for the expensive black pepper. It is for its gastronomic, medicinal and ritual properties that juniper is best known. While juniper occurs in patches in England and throughout most of Scotland, it is only really common in the Highlands. If aroma can form such a large impact on our perception of taste, and that a trace within an individual botanical can vary and alter our impressions of the overall composition – just imagine the endless possibilities when you start interchanging the strain of botanicals or where they came from. Shaped like irregularly-sided spheres, these berries are green at first, but ripen after 18 months to a dark, blue-purple colour – prime for taking and adding to a botanical selection in order to make gin. It can help you live longer. Juniper berries typically form half to two-thirds of the total botanicals in a batch of gin… $10.69 $ 10. best. (1) One of the major uses of these berries is in juniper berry essential oil. Juniper is the only botanical which is in all gins. Receive 10% off on Gin Kiosk when you sign up too! With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky green fruit. 69 ($2.67/Ounce) Save more with Subscribe & Save. Something similar can be seen when berries were ground and added to sauces and especially to game dishes in England and Scotland to add a bitter, spicy flavour, and were used to flavour breads and cakes in the North of England. I read of a brewer aging his beer in gin barrels and adding juniper berries to the barrel too. individual plants are either male or female, unlike most tree species, where both male and female flowers occur on the same tree. Interestingly for you horticulturists out there, the bark is brown on young plants, but turns grey as it gets older. According to George Dodd of the Whisky Aroma Academy, because of its use in herbal medicine and aromatherapy, there is a lot of information about the aroma molecules of juniper berries. Additionally, juniper berries are generally not considered safe for pregnant or nursing women. Certain varieties of juniper berry contain safe, low amounts of Thujone, while other varieties contain high levels and can make you very sick. "When you soak the golden raisins in the juniper berry gin, the gin … We’re about to go all green fingered on you all, so bear with us for a while – there is a point to this… Juniper shrubs vary in size and shape, are evergreen and are usually low spreading bush type plants. They are amazing plants. It would have been likely that the berries would have been imported into Egypt from Greece. Sabinene, another Hydrocarbon is the second most common molecule (around 5-15%). FREE Shipping on orders over $25 shipped by Amazon. Organic Juniper Berries 3oz. Her day’s haul—between two and 10 pounds—should be enough to produce one batch of her WildBark West Texas Dry Gin. For some reason "Juniper flavoured spirit drinks" can have (Juniperus communis L. and/or Juniperus oxicedrus … Notes. "People are coming in the doors and they're telling me that they're making their own gin at home, and because of that we're selling twice as many juniper berries as we used to," Mr Kakulas said. The berries are mainly used in gin distilleries (a growing trend), with venison and in herring pickles. Often you will read they are too strong to eat fresh, I don't feel that way. Occurring from Western Alaska throughout Canada and Northern USA, in coastal areas of Greenland, Iceland, throughout Europe and in Northern Asia and Japan. Add coriander, chamomile, lavender, cardamom, bay leaf, allspice, and grapefruit peel. 52. On a homebrewing scale some people like to macerate the berries with sugar. If you want to really understand gin, it’s important to get to know juniper. For gin sold in the EU the juniper can, theoretically, only be Juniperus Communis for Gin, Dstillied Gin and London (Dry) gin: "Gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of. So, you can use gin in dishes to get the similar pine-like, slightly citrus flavor of juniper berries. Juniper berries from the Common Juniper are used to flavor Gin, some beers and are used as the spice for sauces for foods. Juniper (Juniperus spp.) The common juniper (Juniperus communis), hardy in USDA zones 2 through 6, is widely used for flavorings, including gin. How to Use Juniper Berries Common juniper… “They’ve really adopted me as their own and are proud that I’m making something so distinctive and indicative of where they live. Juniper is the key botanical in the production of Gin. I feel a little bit like a pioneer when I’m out there harvesting.”. You should choose a good brand of gin when planning to use it as a substitute. Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more. Juniper, as an entire plant is a slow-growing species, but in optimal conditions it can grow up to 28 cm in a year. In addition, it is thought to be an excellent complement for wild game like venison, boar, and rabbit. In Norway, where my family originates, it is common to home brew with juniper berry tea. Juniper berry-blue furniture sits against blackened walls inside this cosy bar, laboratory and store that design studio YSG has created in Sydney for gin brand Four Pillars. Usually, juniper seeds are slow to germinate and normally require two winters of dormancy before they will sprout and begin growing. Juniper berries have also been found in ancient Egyptian tombs, including Juniperus Phoenicia and Juniperus Oxycedrus at multiple sites. Much of the juniper used to make gin is wild juniper. Add juniper berries and all other ingredients (minus the 50 grams of juniper berries) to container; Let sit for 2 days; Strain all materials out using funnel and cheesecloth into another bottle or dish (you are going to need to pour it back) Muddle the remaining 50g of juniper berries and add back to bottle Add remaining juniper berries; Let sit for another day; Strain again; GIN! Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). “It’s an amazing community out there,” she says. Cue paragraph one – if you like gin, and can’t really be bothered with gardening but have some space – get some juniper in there! “A ‘bottom shelf’ gin containing juniper berries is Gordon’s London Dry Gin – about $9-10 bucks for 750 ml here in the Pacific NW. I've never heard of anyone getting symptoms from juniper berries before. All gins contain juniper berries and they are what gives gin its most basic and classic flavor. Stay away from flavored gins; you can use 1 teaspoon of any local and inexpensive brand of gin in place of 2 juniper berries. If this wasn’t enough, most varieties of juniper require very little pruning, if any. Thank you for subscribing. The Gin Industry demands the highest quality juniper for the production of Gin throughout the world. Juniper is gin, and gin is life. As a result, juniper remains the subject of a Biodiversity Action Plan, under the government’s response to the Convention on Biological Diversity agreed at the 1992 Earth Summit. Gin is an alcoholic drink distilled from juniper berries. Juniper berries were used in cooking and for medicinal purposes in … Well-macerated juniper berries’ heavy tones can be balanced by other botanicals or by incorporating juniper that is more lightly treated by adding it to the still just before distillation or vapor distilling it in a basket within the still. It is sharp with a hint of bitterness and can be described as resinous with mild citrus notes. Little did they know it was in fact the rats not the air that caused the problems. Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in Southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. 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