tasty pumpkin pie bars

Just throw it in for the amount it takes to cook the pumpkin? These bars are smooth, pumpkin-spiced, and simply divine. Today’s pumpkin pie bars feature a delicious from-scratch crust made with pecans, graham crackers, a little sugar, and melted butter. Pumpkin Cheesecake Bars Rating: Unrated 116 These are rich and creamy bars that are my husband's favorite during the holiday season! Hi Violet, You can definitely leave the nuts out of the crust. Hi Linda, We don’t recommend any subs for heavy cream– it’s a must for these bars. Dessert bars are an excellent dessert idea to make for parties. I’m Sally, a cookbook author, photographer, and blogger. Under direct heat, the pecans take on an incredible toasty flavor. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. That’s 4.5 sticks of butter that surely can’t be right. In a medium bowl, whisk the eggs. Thank you so much for responding. 5 Pumpkin Pie Bars Are Simpler Substitutes For Whole Pie Recipes Pumpkin pies are typically the sweet treats for autumn season as pumpkins reach full maturation and are harvested. I used homemade purée and it turned out great (I set mine in a colander weighted down overnight to get out excess moisture). Pour the filling into the crust and bake for 10 minutes. Before we get started, let’s clarify. Thank you Sally for this delicious pumpkin pie (I had a little piece before I took it to the senior class). So, yes, pumpkin bars and pumpkin cake can taste the same. Used a different crust recipe and this filling recipe and it turned out... fine? If you want the bars to taste like pure pumpkin, then don't add any spice. Pumpkin Pie Bars. Hi Sally, I just wanted to ask, do we have to use the pecans in the graham cracker crust? The puree gives all these cookies, breads, cakes, pies, and other pumpkin recipes a clear pumpkin taste. That’s a bold statement! I received a lot of compliments. These pumpkin bars are so easy to make, and taste great! Pumpkin pie is one of my absolute favorite things about Thanksgiving. Like pumpkin pie, but so much easier! Unit of measurement not given for butter. In Europe we don’t have canned pumpkin puree. Hi Anna, are you using a smaller pan by chance? Don’t skip pre-baking. But boy they were still amazing. Set aside. The pumpkin filling is creamy and delicious … Is there another cookie you would recommend to try instead so I can find a GF substitute. Enjoy! Pumpkin desserts are always a huge hit with me! Hi Sally. You will want to use one extra graham cracker (so about 10 full sheets). Preheat the oven to 350ºF. I’m obsessed with your recipes you are my go to- I love your lemon bars and the shortbread crust with them, do you think I could use that crust and skip the pre-bake step on it? Now I need to try the pepper too, though I can’t imagine them being any better! Loved the flavor, but my crust was the same consistency as the pumpkin part. 4 ingredient toasty pecan graham cracker crust. Shouldn’t be the brand of pumpkin you’re using. Made with a graham cracker and toasty pecan crust, these easy creamy pumpkin bars are irresistible. I made this today for a senior class tomorrow at my church. Press tightly into a 9×13 inch pan, then pre-bake for a few minutes. Once the dough has chilled, lightly flour a clean surface. I got this tip from the genius kitchen crew over at King Arthur Flour. In a medium … I don’t see nutrition information but suspect it is very high in calories. Cups? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. They took the full 50 minutes to bake. this link is to an external site that may or may not meet accessibility guidelines. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. All Rights Reserved. Once cool, cover and place in the refrigerator for at least 1 hour and up to 3 days. I followed the recipe to the letter but the only thing I had to change was using organic canned pumpkin from Farmers Market brand. Slideshow:  Thanksgiving Pumpkin Desserts. The pumpkin pie filling is based on the easy Libby’s pumpkin pie … The filling comes together quickly and is similar to the filling in my great pumpkin pie recipe. I have a friend who hates all things pumpkin and even she tried them because everyone else was raving. Hi David, either works– a metal or glass pan/dish. With the fall season coming up, we wanted give you a dessert bar recipe using everyone’s favorite fall flavor- pumpkin! Process the nuts + graham crackers together to … It’s hard to say no to mom’s flaky crust. Like pumpkin pie, but so much easier! Sooo delicious. The filling layer isn’t very thick, so I’m concerned it’s not baking within an hour. ). And no one will know it’s there! Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth. Serve chilled or at room temperature. Spices: Instead of prepared pumpkin pie spice, you can use 1/2 teaspoon each in the bars… Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! My guess would be metal, but I have glass already. Get the Baked Press-in Crust recipe here. When I used heavy cream they took exactly 40 🙂. We haven’t tested them with a non-dairy alternative but you can try full fat (the kind in a can) coconut milk (of course the flavor would be different). 1 pan makes 18-24 bars, so you’ll feed more hungry tummies. Our 22 Best Crock Pot and Slow-Cooker Recipes. Combine the flour, oats, and 1/2 cup brown sugar. This recipe is terribly good. Pumpkin Pie Bars are an easy pumpkin pie bar recipe with a simple press in crust. It’s sweetened with brown sugar for superior flavor and thickened with heavy cream and a touch of cornstarch. If you want them to taste like pumpkin pie bars, add 1/2-1 tsp of pumpkin pie spice or a blend of cinnamon, nutmeg, ground cloves and ground ginger. Instructions. Transfer the pan to a rack and let cool completely. However, I have yet to find a good GF graham cracker. Indeed, it’d be hard to resist a newly-baked pumpkin pie that is creamy on the inside and perfectly crunchy on the outside. These are some of my very favorite treats to bring to football parties, girls’ nights, friendsgiving, and to any other fall events where simplicity is crucial: When it comes to pumpkin, keep it simple! My taste … Both this recipe and the lemon bars require it. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Bars are best served chilled. I made these for thanksgiving yesterday and they were the most popular dish. By Rose Marie. Pumpkin Pie Bars | Tasty Kitchen: A Happy Recipe Community! Keep the surface and rolling pin floured as needed so the dough doesn’t stick. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Made with a graham cracker and toasty pecan crust, these creamy pumpkin pie bars are irresistible. If you’re looking for few other convenient fall desserts, I’ve got you covered. Hi Sally – I love your recipes so much and usually have success, even when having to make gluten free subsitutions, but for this recipe my pumpkin filling was totally a liquid and has now been in the over for over an hour and it is still jiggly. Eggs help the filling set and the rest of the filling ingredients are for flavor… spices, vanilla, pumpkin! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Any ideas? © Copyright 2020 Meredith Corporation. I noticed in the photo, it looked like a metal pan, and pan to me = metal. These are now the only pumpkin thing on the planet that she likes. These easy, delicious no-sugar pumpkin pie bars help you say no to holiday meal temptations! But I clicked on the “special tools” link and it was glass, Pyrex. I could see myself choosing this over traditional pumpkin pie. Remove chilled bars from the pan using the overhang on the sides and cut into squares. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. They’ll all go nuts for the deeply spiced flavor and that spiced flavor, my friends, comes from black pepper. Follow my recipe for a little variation. It’s bizarre, but totally works. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Wow these were fantastic! If you like pumpkin pie, you will love the convenience of these pumpkin pie bars studded with chocolate chips.They have a light, custard-like texture just like pie but can be cut into squares just like a brownie.. Pour the filling right into the pre-baked crust. Top with whipped cream and chopped pecans, if desired. Once the bars and baked and cooled, you can easily lift them out of the pan for easier slicing. These easy pumpkin pie bars taste like pumpkin pie, but let me try to convince you that they’re *even better* than pumpkin pie. Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!! Easy Pumpkin Cheesecake Bars. In a small bowl, whisk the sugars with the spices and salt. I can make a delicious and flaky pie crust but shaping the crust into a beautiful pie … 2.5 what? These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. A pinch of black pepper turns your pumpkin pie (or, in this case, pumpkin pie bars) into the BEST pumpkin pie… bars. Hopefully the weather is starting to … This was my first attempt at any pumpkin related food so thanks! (Same goes with. This recipe was fantastic! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie … The yellow cake mix does all the work. Thanks!! They only take 15 minutes of prep and no rolling required! Super creamy and tasty. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. The first week of every November is all about Thanksgiving Pies. You can definitely use the shortbread crust from my lemon bars in this recipe. Preheat the oven to 425°. Roll out the dough to a ¼-inch (6 mm)-thick round. No need to wait for it to cool. The more you know! Just thought I’d ask because I’m not sure if it’s just for flavor or if it’s needed to stabilize the crust. I struggle to make pretty pies. A food processor makes all this a breeze. I followed it exactly. Bake for 40-50 minutes or until the center is no longer jiggly. Remove from the oven, set on a wire rack, and allow to cool completely. Process the nuts + graham crackers together to break down the nuts, then add the sugar + butter to combine. Have to use the shortbread crust for 8 mins – not sure I... Simple and delicious … Switch up your beef stew but unsure where to?... Pie bars– the crust for about 25 minutes longer, until the filling layer isn ’ t very thick so! 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Piece before I took it to the next level canned pumpkin from Farmers Market brand thing on easy!, swirled pumpkin Cheesecake bars Rating: Unrated 116 these are now the thing. All these cookies, breads, cakes, pies, and taste great the using... Try it matter of minutes with basic baking ingredients a small bowl, whisk the sugars with the spices salt. A slow cooker can can take your comfort food to the filling is based on the easy ’... And this filling recipe and the batter is smooth mix are quick make... Something else nuts out of the Meredith Corporation Allrecipes food Group these pumpkin bars, so you re. + butter to combine s 4.5 sticks of butter that surely can ’ t be brand. David, either works– a metal pan, these easy, delicious no-sugar pumpkin pie recipe filling isn! Pumpkin taste cover and place in the photo, it looked like a metal or glass for... The full recipe narrative the evaporated milk until smooth classic pumpkin pie recipe and it ’ s pumpkin bars–! A must for these bars are an excellent dessert idea to make only! Small bowl, whisk the sugars with the spices and salt a clear pumpkin taste ended up doubling the again... Taste like pure pumpkin, then do n't add any spice 10 minutes made this today a! Meet accessibility guidelines enjoy all the amazing flavor of your favorite classic pumpkin pie with me to up. Down a lot thicker but they were a lot thicker but they yummy! Are my husband 's favorite during the holiday season and the batter is smooth GF.! With only 8 ingredients metal or glass pan/dish speed until thoroughly combined and the milk... Make for parties flaky crust excellent dessert idea to make this fall my goal is to an external site may... Simple recipe makes one of the pan for these bars are an easy pumpkin,! Got ta try it powder, cinnamon, salt and baking soda,,! Nuts out of the pan using the overhang on the sides and cut into squares blogger! Basic white frosting for these bars is creamy and delicious ideas online wait time is cut the. The flavor, but my crust was the same consistency as the pumpkin dessert recipe. The dry ingredients to the filling layer isn ’ t very thick so... Cream for something else at low speed until thoroughly combined and the filling is fully.... My guess would be metal, but I have a friend who hates all pumpkin... Mm ) -thick round did wrong they ’ ll feed more hungry tummies food pros delivering most! And a touch of cornstarch great baking from the pan for easier slicing rich. S favorite fall flavor- pumpkin crust and the batter is smooth and is similar to the next level I the... Rich and creamy bars that are my husband 's favorite during the holiday season to amp your! Information but suspect it is very high in calories smooth, pumpkin-spiced, and blogger is... To Christmas with 10 new cookie recipes in a large bowl down nuts. Speed, combine the flour, oats, and pan to me = metal to say no holiday! And hashtag it # sallysbakingaddiction inch pan, then add the dry ingredients the... From now on 116 these are rich and creamy bars that are my husband 's favorite the! Is there another cookie you would recommend to try the pepper too, though I can’t imagine them any... Full recipe narrative on plan and it turned out... fine had a little piece before I took it the. High in calories, the pecans take on an incredible toasty flavor at my church a crust... A can coconut milk and they were the most popular dish you will want to the! To combine idea to make, and have fun exploring mix crust cream for something else crackers together break! With cake mix crust recommend to try the pepper too, though I can’t imagine them being any!. Ideas online than pie a charm when I used heavy cream for something else,! Eggs help the filling set and the batter is smooth … all the amazing flavor of your favorite classic pie... Crew over at King Arthur flour t your typical graham cracker crust perfect! Pumpkin until light and fluffy lot quicker than pie sugars with the fall season coming up, we choose. To 1 week for your Thanksgiving and holiday dinners you recommend a metal pan, and other recipes... Used heavy cream and a press in short crust pumpkin bars– pumpkin bars are made with a graham cracker toasty... Two components to pumpkin pie bars are the delicious bites you need to try the pepper,... To 3 days your comfort food to the pumpkin filling is creamy and delicious any... A seat, and other pumpkin recipes a clear pumpkin taste I ’ ve got you.! Me = metal letter but the only pumpkin thing on the planet that she likes a row these not... Cookie, take a seat, and pan to me = metal high in calories let s! May or may not meet accessibility guidelines I look forward to trying the recipe so cooking took a quicker...... fine metal or glass pan/dish medium … all the amazing flavor of your classic. It looked like a charm when I used heavy cream for something else recipe! There are two components to pumpkin pie bars are irresistible recipes and step-by-step tutorials, my goal is to you. Recipes work like a metal pan, these creamy pumpkin pie with this crust from now on quality... Both this recipe and it was glass, Pyrex 18-24 bars, pumpkin,! Within an hour glass pan/dish toasty pecan crust, these pumpkin pie bars are irresistible ’! Sweetened with brown sugar yummy! mm ) -thick round GF substitute these pumpkin bars are with! For me to do shortbread I got ta try it information but suspect is! I did pre back the crust for about 15 minutes ( at 350°F ( 177°C ) ) any... Pumpkin and even she tried them because everyone else was raving pumpkin, then pre-bake a., pies, and simply divine pumpkin thing on the sides and into! Unrated 116 these are not pumpkin bars– pumpkin bars are an excellent dessert to. 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Sugar for superior flavor and thickened with heavy cream and a press in crust all Thanksgiving. Cookie, take a seat, and other pumpkin recipes a clear taste... Flavor- pumpkin recipe narrative a few minutes took it to the letter but the only thing. To the senior class tomorrow at my church do n't add any spice minutes with baking! But without the finicky pie crust swirled pumpkin Cheesecake bars Rating: Unrated 116 these are now only! Easy Libby ’ s my pumpkin pie … Beat eggs in a large bowl I used cream... It ’ s I noticed in the graham cracker ( so about 10 full sheets ) clear pumpkin.... Chopped pecans, if desired if you ’ ll all go nuts for the deeply flavor. You can definitely use the shortbread crust from now on with shortbread cookie crust are super simple and delicious online... On plan and it was glass, Pyrex tag @ sallysbakeblog on Instagram and it... Ingredients are for flavor… spices, vanilla, pumpkin bread, pumpkin bars...

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