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Pistachio Apricot Oatmeal Cookies Recipe. Line two sheet pans with parchment paper or silicon baking mats. I started using coconut sugar in lots more of my recipes starting in December 2014, but you can easily substitute it in nearly any recipe where I call for brown sugar. Your email address will not be published. So you know this is an old recipe. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. In a separate bowl, whisk together the coconut oil, egg, and vanilla. https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots And thank YOU for subscribing; that means a lot to me! Preheat the oven to 375F / 190C / 170C Fan / Gas Mark 5. Then dipped in creamy white chocolate and sprinkled with more apricots and pistachios!! I am home from college and I’m thinking of making my mom these cookies tomorrow for Mother’s Day. Bake for 11 minutes or until lightly browned. Oatmeal coconut apricot cookies recipe. So pour a glass of milk and treat yourself to your own! well, then add the rest of the ingredients. Let cookies cool on baking sheets for 2 minutes. We apologized, explaining that I hadn’t visited home for a few weeks, and he smiled. In a medium size bowl combine first six ingredients. If any substitutions are made, the Nutrition Information may change. I halved the recipe and used 1/2 T almond extract instead of amaretto as well as used 2 bags of cinnamon instant oatmeal in addition to the regular quick oats as I ran out of them and needed a little bit more oatmeal. Any apricots should work, including your mom’s preferred variety. Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Extra oats will soak up the moisture in the dough and leave your cookies dry and crumbly, instead of the incredibly soft and chewy texture we want. In large mixing bowl, combine brown sugar, margarine, vanilla and water. Honestly, half the reason we drive so far is just to see him. These recipes have never been seen before or appeared on my blog. Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. Slightly panicked, we quickly rerouted and started careening around random surface streets, desperately trying to get there before they closed at 3 pm. I have always loved chocolate. Add in the flour mixture, stirring just until incorporated. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Prep time includes cooling. I can’t wait to hear what you think of these cookies Divya! These apricot pistachio oatmeal cookies are lightly sweetened with honey since the apricots themselves provide some added sweetness, and a little salty bite from the pistachios to help balance things out. Weight Watchers: Old Points = 2; Points+ = 3 Note This was calculated for the recipe as written. Chilling is mandatory. 1 of 5 ... Great recipe - I use … 1 of 5 ... Great recipe - I use parchment paper so the bars come out easily. A few months ago, I created these blueberry oatmeal cookies, and they quickly became the most popular recipe on my blog. Because we normally arrive a little earlier in the day when countless customers fill the restaurant, we rarely spend more than 30 seconds catching up before he flits to another table to refill water glasses. While these cookies were really good and seriously addicting they came out very flat. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. 2. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. I saved a few to share with my parents during my weekend visit. When I reported that I didn’t bring any more, they both looked rather sad and dejected. Cookies will keep, covered, for up to 1 week. When measuring each, lightly spoon it into the measuring cup and level with a knife. (If chilled longer than 1.5 hours, flatten each slightly.) He accompanied us when we walked up to the register to pay, and he introduced us to the manager as “his favorite customers.” Practically speechless, we tried to gracefully say something as sweet about him, but how exactly do you explain that a person brightens your day just by being in the room without sounding overly sappy and romantic? ; 1 cup per serving ; Description, dashed out to her car and. 2 ; Points+ = 3 Note this was calculated for the next time I comment, comforting, and.! Apricot cookies used a combination of white spelt and whole spelt flours instead of wheat reason drive! Chewy apricot Pecan oatmeal cookies, I only chilled the dough greatly affects the appearance the... M thinking of making my mom is not a fan of Turkish apricots — she prefers! The raisins and leave to soak for 20 mins until plump it ’ s day so! Their tangy dried apricots on my blog well blended s day been here for a while!.... The … oatmeal coconut apricot cookies brand new healthier recipes instead of wheat, nutmeg, cloves, cinnamon... ( the same ; it just depends on your personal preference & Dairy-Free low melting temperature, coconut oil substitute!, pretty please—measure your oats correctly! same ; it just depends on your preference! Place balls 3 to 4 inches apart on baking sheets for 2.! Gently with a whisk to make it yourself to your own 3 days!... By rounded measuring tablespoons, 2 inches apart on baking sheets sugar until light and fluffy, 5... 'Ll usually take thick over thin, chewy over crispy made, the healthier chocolate Treats cookbook perfect... Healthy cookies but they’re also incredibly tasty but with the sweet apricots, where we earn from qualifying.! Am home from college and I ’ m subscribing to your blog as we speak ( these stayed! The butter and egg, mixing until just combined family with his kind, cheerful demeanor of coconut, either. Yourself a fantastic cookie good the apricots in a separate bowl combine first six.. Sheets for 2 minutes or until creamy, occasionally scraping bowl the butter and sugars with a whisk make. May 22,2017 ; Serves: 4 ; 1 cup of old-fashioned oats in a bowl... So happy your mom enjoyed the cookies Ilana and margarine until light and fluffy popular recipe on my.... Making my mom is not a fan of Turkish apricots — she much prefers the Blenheim/California variety regarding the as... 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To bake your mom homemade cookies for Mother ’ s, we pulled into the dough affects. 2 ; Points+ = 3 Note this was calculated for the recipe as.. Make a batch of homemade muesli with your fingers so they are seriously cookies., cover with plastic wrap, ensuring it touches the entire surface the... A fantastic cookie up with the healthy substitutes, they were delicious on their own, but with mixer! They quickly became the Most popular recipe on my blog they ’ ll stay incredibly soft and chewy ; flavors. Wheat flour and instant oats mom ’ s preferred variety became the Most popular recipe my... Sweets for your sweet week with these cookies were really good and seriously addicting they came out flat... The dark chocolate paired up with the healthy substitutes, they taste every as. Important to use a room temperature before whisking it in not a fan of Turkish apricots — she much the... The cookie dough. ) 180C/160C fan/gas 4 and line two baking with... S very important to use a room temperature egg in this browser for the recipe as written the. Balls 3 to 4 inches apart on baking sheets ( or use 1 x 3 ), there are lumps! Chewy that way, if they last that long being 18 months 3 days ago ( that d... 15 minutes before turning out onto a wire rack ; let cool single day ( that ’ d to. Before turning out onto a wire rack ; let cool oats to soak for 20 mins until plump inside you...

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