Kerala is well known for its quality spices. Yes, Kerala is different from other Indian states. Apart from that, it also has great medicinal uses. Spices rejuvenate cooking with its freshness and goodness. Ginger is the most important spice.Â Ginger grown in Kerala is to be of very high quality.Â Â Both processed and raw ginger is high in demand and many tourists take it back to their homeland. Kerala – a prismatic Indian state that is divided by turquoise water, but united by flavour some foods!Also called the ‘Land of Spices’, Kerala or God’s Own Country is known for its spice plantations, productions and trade since the beginning of time.. 4. India’ s major contribution of spice export is from Kerala. Here are some of the spices in Kerala that have added to its fame! The story of spices in Kerala is thousand years older and the major contribution of spice export from India is also Kerala. It is a very important condiment that is used in various types of soaps, salts, confectioneries as well as baked goods. Kerala has its dominance over spices and takes pride in its abundance. Some of the best quality of these spices are available in Kerala even though these are cultivated in almost all parts of India. Turmeric is also used to add color in fruit drinks, cheese, and butter. Some of the best ginger is grown in this part of the country. It is used in preparing certain meat dishes for an added flavor. The oldest records of such trade go back to three thousand years with the Sumerians. Turmeric is good for health.Â It is also a cleanser for the human body. Kerala has been famous for rich and exotic spices. It can be used for curing a number of ailments including nausea, sickness and so on. Keep aside until you … Arabian writing mentions its uses as an aphrodisiac and stomach medicine. Balance of the day you are at leisure to enjoy on your own. Other common ingredients and spices also include celery, aniseed, tharagon and so on. It is an important element in cakes, sweets, ice creams, milk, beverages, candies, confectioneries, and bakery items. One needs to take sustenance with right hand. Here, Nedumkandam Cardamom is always famous for its unique quality. Right from these known spices to spices like white pepper, star anise, vanilla and mace, almost all kinds of spices are grown, consumed and exported far across the sea and across the country as well. Kerala is known as the land of spices. Â Turmeric belongs to the ginger family.Â This plant is used in the dried or powdered form.Â It is a flavorsome spice. Pepper is known as the King Of Spices because of its excellent medicinal value and popularity. 7 Digital Marketing Tips For Yoga Business, Exide GQP Home Ups Inverter Review in Malayalam. Clove, wholly or powdered is also used to enhance the taste of payasam (sweet dishes used as deserts). In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Spices. It is also known as the capital of spices. The fruit is antibacterial, carminative, diuretic and stomachic. It is a very popular Kerala spice that is used in almost all dishes and food items. This is also an essential product for many traditional Indian food preparations. The delicate fragrance and agreeable taste, adds to the overall appeal of this particular spice. Cardamom has much use in Arabia and Africa as well. It is situated 1600 meters above sea level. It maybe used for making various types of soaps, toothpastes and perfumes. It also helps to cure cholesterol for those who are suffering from obesity and heart problems. Read full story Its primary function is as a flavoring agent. The history of Kerela is also associated intimately with spices. In fact, the different dishes prepared in this cuisine are known mainly for its spicy tastes with such ingredients as chilies, tamarind, mustard seeds, curry leaves and so on being very commonly used. Must Read: 15 Lesser Known Facts About Kerala. Known for its rich and generous use of coconut and rice, traditional Kerala cuisine is not to be missed. Spices. The state is best known for its spices. Tamarind is known as Indian Date.Â These spice trees grow excellently in tropical areas in Kerala.Â It is an important ingredient in a number of Asian and Latin American dishes. Ginger is used in food processing, for curried meats, cocktails, carbonated drinks, liquors, and soft drinks. The climate of Kerala is ideal for the cultivation of a wide variety of rich spices. Regularly, the region is flooded with traders and export business has now become a daily livelihood. can get them at really competitive prices The warm and humid climate of Kerala is perfect for the cultivation of a variety of rich spices like cardamom, star anise, black pepper, turmeric, cinnamon, clove etc. Kerala has shown its dominance over spices and marked the richness of spices obtainable in its latitudinal area. Cinnamon is grown in one or two locations in the state.Â This spice is light brown in color and is also milder in flavor in comparison to other spices. Clove is extensively cultivated in Kerala.Â It is known as grambu or karayambu. Kerala is a state on the southwestern Malabar Coast of India. The process of creating the spice from the fruit is also a lengthy process and requires a lot of drying, cleaning and processing. Blessed with a rich variety of flora and fauna with the most well known Neelakurinji (botanical name: Strobilanthus) flowering once in 12 years. In fact, some of the best quality oregano is exported from Kerala to Italy. As a result, the spice trade in Kerala is one of the most thriving businesses in the state. Clove is one of the key ingredients of garam masala (spices in varying proportions, roasted and powdered and used for cooking). The spice is also used for making spices as well as other perfumes and cosmetics. It has certain refrigerant properties. Sark Spices has come to stay as the prominent manufacturer and supply of spice products and located in Kerala, India the place well known for many authentic spices. The cuisine of Kerala is influenced by its geographical layout and history. It is used in pharmaceutical products. It is both a flavoring agent and a stimulant.Â Pickled ginger in vinegar is very popular among the folks of Kerala.Â Ginger as candy is extremely popular among children as well. Thank You. This spice is mentioned in the Vedic literature of India. Moreover, it is also greatly used in pharmaceuticals, tanning, dyeing, textile and cosmetics, etc. It is used for its medicinal properties. Star anise is also a very good looking fruit which comes from evergreen trees grown extensively in this state. It is also used in perfumery. A variety of spices from Kerala. The spices of Kerala have a history of over thousand years. ★ Once the Europeans started using this spice, its popularity grew rampantly beyond the local boundaries. Kerala – Kerala is famous for its spices and is also a huge exporter, manufacturer, supplier of spices. The ginger can be drunk with some tea. However, the food is mainly known for its extensive use of spices. I am sure you would have visited some spice garden in the state and discovered the vines of black pepper and shrubs of cardamom. Kerala is a basket of spices. It has great medicinal benefits that are recognized all over the globe. Trees wood can be used for woodworking. Thus, pepper from this state may be considered to be one of the elements that was responsible in changing the history of an entire nation. The top spices of Kerala are Pepper, Cardamom, Ginger,Clove, Nutmeg and Turmeric. amzn_assoc_ad_type="responsive_search_widget";amzn_assoc_tracking_id="1380238031-21";amzn_assoc_marketplace="amazon";amzn_assoc_region="IN";amzn_assoc_placement="";amzn_assoc_search_type="search_widget";amzn_assoc_width="300";amzn_assoc_height="580";amzn_assoc_default_search_category="";amzn_assoc_default_search_key="";amzn_assoc_theme="light";amzn_assoc_bg_color="FFFFFF"; Ormeon IT Consulting Pvt. which are made from a batter prepared from rice. How Cloud Technology can help your Business Growth ? Moreover, Munnar is well known for its spice plantations and tea estates. Basil and coriander are widely used ingredients. From an outside perspective: For some foreigners who don't understand much about Indian culture and Kerala local culture, Kerala is amazing of official statistics. It is a very important element in cakes, sweets, ice creams and so on. Middle Eastern traders brought Nutmeg and mace to Southern Europe in the sixth century, and they were well-known … With the discovery of this state’s potential in relation to pepper the Europeans began their trade here. Must Read: 15 Lesser Known Facts About Kerala. Kerala is famed for the production and export of this one of the most sought-after spices, Pepper, which is also known as the 'King of Spices'. Kerala is known as the "place that is known for Spices". This is a spice that has a very sour taste. Cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. Known for its pungent aroma, the Cinnamon is integral to masalas (spice mix used for cooking). It seems apt to start with pepper since this particular spice is commonly known as the “king of spices”. Cardamom is known as Queen of spices. Gods own country – Kerala is also known as the land of spices. Pepper. It imparts a delicate flavor to the dish. However, this spice is widely grown here before it is exported outside India. Kerala became famous because of its monopoly over spices. The spice plantations in Kerala are good to wander about because in these plantations different spices are cultivated at the same time as different sections in the farm. Kerala is known by many names – “Land of Spices", ‘‘God’s own country’’, “The land of Coconut Trees’’ or even ‘‘the home of Ayurveda’’.The Kerala Cuisine is well known throughout the world. image source. The Europeans were the first to know about pepper through the trade routes established by the Arabs. Popularly dubbed as God’s Own Country, Kerala is a favorite destination in India among holidaymakers as well as business travelers. It adds a subtle flavor that can adjust to almost any type of taste bud. It may be considered to be one of the best products that a tourist may buy on visiting Kerala tourist places. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages. It is known for its medicinal value,Â culinary uses and antioxidant properties. Your email address will not be published. Ancient Kerala attracted foreign traders from far-away lands due to this reason. Â It is used in Ayurvedic medicines. Being a consumable, you can buy spices guilt-free. Coconut is grown in abundance in Kerala. The best known cardamom variety is from India. Cardamom belongs to the ginger family and is the most expensive spice in the world after saffron and vanilla and is known in India as Queen of Spices. It provides a very pungent taste to the food in which it is used. Since it is very difficult to find this spice except in coastal regions, Kerela is a great choice to shop for this spice. Â Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Â Star anise is a lovely looking fruit that comes from an evergreen tree. It has wider applications in indigenous medicines. Cardamom, Pepper, Cinnamon, Clove, Turmeric, Ginger and Tamarind are the main production and exporting worldwide. Your information have been successfully send. Some of the best quality spices of Kerala are discussed below. The spice has many uses. Kerala is well known for its quality spices. ★ It is also used as a stimulant for making various different types of breath fresheners and perfumes. The cuisine of Kerala is influenced by its geographical layout and history. Kerala is definitely famous for its "Indian NO.1 Pradesh". Stimulates digestion, relieves constipation and improves blood circulation. Because of the variety of spices produced in Kerala, it is known the spice garden of India, located between the Lakshadweep Sea and the Western Ghats. However, the state’s ties with spices date back to very long back. Kerala food consists of many rice preparations like idli, dosa, etc. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile states of Travancore-Cochin and Madras. It is used to flavor vegetables, meat, and marinate meat.Â It is used as a condiment for flavoring curries, confectionaries, spirits, and for pickling. Kerala is well known for its tasty, spice-laden cuisine that is deliciously distinctive with European influences and inhabitants that are cultured and openly friendly. Here is the Directory of Spices Exporters, Spices Importers, Spices Suppliers, Spices Manufacturers, Spices Wholesale in Kerala. India has a rich heritage related to the spices which have been grown here. Situated at a height of 1600 meters above the ocean level, Munnar is perfect for paragliding as well. The varying climate all around India resulted in growing different varieties in different places in India. Indeed, even the Kerala cooking is known for its fiery and hot nourishments. It is the highly-priced spice and is grown on the slopes of Western Ghats in Kerala.Â Its unique taste and flavor make it one of the most popular spices in the world. It also has the ability to cure rheumatism, help in digestion and so on. One of the specialties of Kerala is its spices. The spices of Kerala have a history of over thousand years. Read to know more about Kerala spice tour/travel package. Hence, there is a perennial cultivation of spices throughout the year. India’ s major contribution of spice export is from Kerala. It is added in its âwhole formâ in meat dishes for added flavor. Gods own country – Kerala is also known as the land of spices. The spices of Kerala have a history of over thousand years.Â Kerala became famous because of its monopoly over spices. However, once it started growing the cultivation flourished and it was much in demand as well. It can be used for curing a number of ailments including nausea, sickness and so on. Kerala – a prismatic Indian state that is divided by turquoise water, but united by flavour some foods!Also called the ‘Land of Spices’, Kerala or God’s Own Country is known for its spice plantations, productions and trade since the beginning of time.. Pepper of Kerala reached Europe through the Arab traders. It is considered useful in flatulence and spasmodic. Prominently known as the tea town of Kerala, Munnar is home to the absolute most astounding tea estates on the planet. A spice is a seed, fruit, root, or other plant substance primarily used for flavoring, coloring, or for preserving food. TourstoKerala is one of the people’s preferred choices of travel and tour operators in Kerala. Its tender young leaves are used in Indian cuisine.Â Tamarind is used in seafood, other non-vegetarian, cool drinks, snacks, desserts, and vegetarian dishes. It is greatly used in food processing for certain types of curried meats, carbohydrate drinks, carbonated drinks, cocktails, liquors and so on. It helps in curing rheumatism, helping in digestion and so on. As a result, Kerala has become well known for its spices. Here, both pressed as well as raw ginger are greatly in demand, especially among tourists. Peppercorns are used as whole or ground and added to dishes or fries. Kerala food is loaded with many spices as well. It enhances the food to a great extent. Required fields are marked *. image source. At one point of time, this spice was used by the people in the state in order to improve the dental hygiene. India’ s major contribution of spice export is from Kerala. We have been customizing excellent tour packages and Kerala honeymoon packages for our clients at affordable rates. Nutmeg has high medicinal value with its aphrodisiac, stimulant, carminative and astringent. Clove oil is used as a balm for toothache and it is effective in the treatment of acidity and indigestion.Â It is also a beneficial remedy for chest pains, fever, digestive problems, cough, and cold. Â Nutmeg is very popular in Kerala.Â The nutmeg tree is known as âjathiâ in Malayalam and its fruit, Jathikka.Â The nutmeg tree gives two âfruitsâ – mace and nutmeg. There are many varieties of spices grown in India. Kerala is known as ‘King of Spices’ based on its quality. Many tourists also prefer to buy this spice in large quantities, as it is not available in all regions of the world. The state has a rich harvest of pepper, cardamom, clove, cinnamon, nutmeg, mace, ginger, and turmeric. The shape is like a star with color that ranges from white to red. Clove is mainly popular for its various oils. It is used to made masala chai. So Kerala has become the … These spices are still prominent and are used in the tasty cuisine and for medicinal purposes as well. The three crore people from this small south Indian state are much different from others in the country. Widely used in food, soups, beverages, and medicines. It was brought to the state from the far West. Cardamom is used to spice both sweet and savory dishes. Today used all around the world, probably it is one of the earliest known spices. Here, Nedumkandam Cardamom is always famous for its unique quality. The coastal state of Kerala has always been known as the centre of spices. can get them at really competitive prices The warm and humid climate of Kerala is perfect for the cultivation of a variety of rich spices like cardamom, star anise, black pepper, turmeric, cinnamon, clove etc. There are many varieties of spices grown in India. It also has great culinary uses and can be used for many different kinds of cuisines in Kerala. It is a bit astringent too. This condiment is also added by many chefs as a type of seasoning agent. In most oriental dishes, coriander is used as a flavoring agent as well as for garnishing. It is seen that a number of different spices are cultivated in Kerala all throughout the day. Let’s see list of Kerala spices that are commonly used in Kerala. The spices from this fruit has great medicinal properties. The spice is mainly grown in the coastal regions of the country including Kerela. Kerala has been famous for rich and exotic spices. Kerala is a state in the southwestern part of India and it is one of the food lovers paradise. Turmeric is also a part of the family of gingers. Moreover, Munnar is well known for its spice plantations and tea estates. Carrying this legacy of spices forward, the state has become a confluence point of foodies from almost all the corners of the globe! This mild baking spice adds both flavor and aroma to cakes, muffins, sweetbreads, fruit pies, cookies, meats, soups, puddings, and sausages. Kerala -the god’s own country is also known as the spice garden of India and as well as the spice capital of India. Ltd. A few of the most popular varieties of pepper include Arakkulam Munda, Balankotta, Kuthiravally, Panniyur-1, Kalluvally etc. The cultivation mainly progressed because of the humid weather which is ideal for vanilla plantation. The spice routes to this state made spice into the great myth of Kerala. It is obtained from a ginger-like plant, Elettaria cardamomum. Overnight stay at Munnar. Nutmeg is an essential condiment used in sauces, soaps, confectionaries and several baked goods. Cardamom, Pepper, Cinnamon, Clove, Turmeric, Ginger and Tamarind are the main production and exporting worldwide. The climate of Kerala is ideal for the cultivation of a wide variety of rich spices. Our natural and organic range of spices, spice mixes, and aromatic herbs are perfect for regular home cooking and for professional cooks. Kerala’s name is part of the long history of spice trade the country had with other nations. Middle Eastern traders brought Nutmeg and mace to Southern Europe in the sixth century, and they were well-known by … Marinate chicken with chilli powder, salt, turmeric, pepper and garam masala. It is known as the “Land of Spices” as it engaged in trading spices with many ancient civilizations including Europe. It is a subtle component of perfumes. Â It is one of the popular cash crops.Â In Kerala, Vanilla is cultivated in Wayanad, Idukki, and Ernakulam.Â Â Vanilla is mainly responsible for the fragrance, flavor, and aroma of vanilla essence.Â It has brought to the state by the west.Â Humid weather is ideal for Vanilla plantation.Â Â It is a member of orchid family. It helps to cope with cold, cough, infections, etc. ★ Cardamom has a very unique taste and flavor. Spices have always been used since ancient times for making food tastier. It is also among the most ancient of cultivated spices. Hence, as a tourist on visiting our god’s own country with Kerala tour packages it is advisable to stock up on these few spices which may be considered to be of some of the best quality available. It is great for curing certain types of skin ailments and allergies. If you are planning to visit in Kerala, then, contact us today, we will plan the best travel packages for you. Spices provide a unique flavor to the culinary specialties of Keralites. © 2014 Tours to Kerala. Carrying this legacy of spices forward, the state has become a confluence point of foodies from almost all the corners of the globe! This agent for mild flavoring used extensively in a number of the dishes which are a part of the local cuisine is a very important part of the repertoire of spices of the state. Over the past few centuries, Kerala has secured a favourable position in the global spice market with its variety of spices in terms of both quality & quantity. Cardamom has a history almost as old as the state of Kerala itself. Most of its cultivation takes place in the southern regions of India. Kerala is the “Zest Capital of India” and “Place that is known for Spices”. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. It is also used for making perfumes and breath fresheners. Let’s see list of Kerala spices that are commonly used in Kerala. Moreover, it has great medicinal value. It is widely used in Indian, Arabic, and Europian cuisine. 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